Continuing to Expand Even After COVID-19
Challenging the Food Delivery Market
Rent is at the lowest in the industry, and we will support your challenge!
What is a Cloud Kitchen?
"Cloud Kitchen" refers to a new type of facility where multiple restaurants each have their own dedicated kitchen within a single building, and they provide food exclusively for food delivery.
Specialized for Delivery & Takeout
These restaurants do not have a physical storefront, they only have a kitchen to prepare the food, and they provide their services through delivery. They are also sometimes called "Ghost Restaurants".
Some establishments also allow customers to pick up their orders directly, which avoids the delivery fees, making it more affordable for the customers.
Multiple Operators Sharing the Facility
A Cloud Kitchen is a place where delivery and takeout-focused restaurants come together.
The key feature is that they only need to rent the kitchen space, which allows them to significantly reduce the initial investment and rent compared to a traditional restaurant.
Features of the Seven-Color Kitchen
1
Possible to start a business independently at low cost
Opening a restaurant requires initial costs such as rent, interior design, and kitchen equipment.
Cloud kitchens can significantly reduce these fixed costs and enable you to start a business at a low cost.
2
Flexible business development
Since there is no fixed store, you can use it not only as a delivery-only restaurant,
but also for trial runs for independence, side businesses, and marketing for new business development.
With a cloud kitchen, you can flexibly develop your business.
3
Able to focus on cooking
Not only can initial investments be reduced, but maintenance costs for equipment and personnel training costs can also be reduced,
allowing you to invest more resources in the cooking itself.
4
Possible to start a business in the short term
Since the kitchen equipment is already in place, you can have your own store
in a shorter period of time and at a lower cost than having your own independent store.
Flow of Using Our Service
1
Consultation
Let's work together to create your ideal kitchen by actually seeing and touching the kitchen equipment and supplies. At Nanairo Kitchen, our experienced staff will carefully support you through the process of opening your business, so you can rest assured.
2
Application and Contract
If you are satisfied with Nanairo Kitchen's services, you can proceed with the application and contract.
On the day, you will need to fill out the application documents.
3
Start Using/Preparation for Opening
After the contract start date, you can use the kitchen anytime. You can prepare for your opening, such as developing menus, procuring ingredients, and coordinating with staff, in a comfortable environment.
4
Opening
Congratulations, it's time to open your business.
Even after the opening, please feel free to contact us if you have any questions or concerns.
Seven-Color Kitchen in Operation
Near the Waseda-dori Imagawa 3-chome Intersection
Address:
22-14 Imagawa 3-chome, Suginami-ku, Tokyo
22-14 Imagawa 3-chome, Suginami-ku, Tokyo
Nearest Stations:
Kamiiiduka (13-minute walk) / Nishi-Ogikubo (22-minute walk)
Kamiiiduka (13-minute walk) / Nishi-Ogikubo (22-minute walk)
Near the Rinkai Inoue Intersection
Address:
1-19-2 Miyamae, Suginami-ku, Tokyo
1-19-2 Miyamae, Suginami-ku, Tokyo
Nearest Stations:
Kōenji (8-minute walk) / Ogikubo (25-minute walk)
Kōenji (8-minute walk) / Ogikubo (25-minute walk)
Near the Genmon-dori Negishi 1-chome Intersection
Address:
1-13-13 Shitaya, Taitō-ku, Tokyo
1-13-13 Shitaya, Taitō-ku, Tokyo
Nearest Stations:
Inaricho Station 3 min / Uguisudani Station 5 min / Ueno Station 11 min
Inaricho Station 3 min / Uguisudani Station 5 min / Ueno Station 11 min
Customer Testimonials
User A: Owner of multiple food and beverage establishments
"The ability to operate multiple brands simultaneously is very appealing. It allows me to offer different cuisine concepts, which has helped expand our customer base. Additionally, in some locations, we receive marketing support to help drive traffic, which has opened up opportunities for business expansion. However, during peak hours, order volume can get quite busy, so it's crucial to establish an efficient cooking system."
User B: Former chef aiming to become independent
"The cloud kitchen provides an environment that allows me to focus on cooking. The shared equipment and refrigerators have significantly reduced my initial investment. Interacting with other users has been stimulating and has even led to menu development ideas.
Most importantly, I'm thrilled to be able to deliver my cuisine to a wider audience. Someday, I hope to open my own restaurant, but for now, the cloud kitchen allows me to gain valuable experience without incurring high costs as an independent business."
Most importantly, I'm thrilled to be able to deliver my cuisine to a wider audience. Someday, I hope to open my own restaurant, but for now, the cloud kitchen allows me to gain valuable experience without incurring high costs as an independent business."
User C: Cooking-enthusiast couple living nearby
"We initially started with the desire to share our cooking with more people. The cloud kitchen allows us to keep initial costs lower than opening a physical restaurant, and we can cook at our own pace.
After getting started, we've learned a lot, from menu development to partnering with delivery services. Hearing directly from customers that our food was delicious, or having them share our dishes on social media, has made us feel that this was the right choice.
The cloud kitchen has become a platform for us to take on new challenges as a couple. We want to continue creating dishes that bring joy to many people."
After getting started, we've learned a lot, from menu development to partnering with delivery services. Hearing directly from customers that our food was delicious, or having them share our dishes on social media, has made us feel that this was the right choice.
The cloud kitchen has become a platform for us to take on new challenges as a couple. We want to continue creating dishes that bring joy to many people."
User D: Young person from the countryside, wanting to try a new business
"I was able to achieve what I couldn't in my hometown by coming to the city. The cloud kitchen is the perfect first step to bring my ideas to life. Exchanging opinions with other users has given me hints for developing new business models. My goal is to establish my own brand and eventually become a multi-location operator."
Benefits of the Seven-Color Kitchen
Low-cost, low-risk startup
You can start a business while minimizing initial costs and risks.
Support for a speedy startup
We support a quick startup and enable a smooth start.
Comprehensive "advertising" support
Effective advertising support to strengthen customer acquisition.
Clear pricing
Understandable and transparent pricing allows you to use our services with confidence.
Kitchen Equipment
Kitchen Sink
Cold Table
IH Cooktop (2 burners + 1 warming)
Wi-Fi Available
*Kitchen equipment may vary by kitchen, so please inquire for details.
